Hello! I just wanted to share something real quick with you. Spring in Iowa is so lush and plentiful and the morel mushrooms that pop up at this time are soooooo delicious and spectacular, like an explosion of pure bliss in your mouth! Too much? - well get a load of this bounty...
Our plan is to eat them until we can't stand them any more:) Good thing they only come once a year.
Sorry for the crumby picture, but I had to share. We usually find a handful, a bagful if we're lucky. Score! Last night's menu...morels, breaded and sauteed. Do you like them as much as we do? How do you cook yours? Have a great weekend!